DINE-IN MENU
SALATIM
9
*tabbouleh
toasted pecans, Persian cherries and avocado
9
14
ikra
smoked trout roe and baby herbs
14
9
*lutenitsa
Bulgarian spread of roasted peppers, eggplant and tomato
9
9
*labneh
preserved peppers and radish
9
9
pickles
cabbage, turmeric cauliflower, citrus fennel and Israeli cucumbers
9
9
*roasted beets
sumac pickled onions and dill
9
10
charred broccoli
tzatziki, chermoula and toasted almonds
10
10
marinated olives
harissa and citrus
10
10
Moroccan carrots
chermoula, lentils and coriander
10
10
*crudite
local and seasonal selection of vegetables
10
HUMMUS
16
*classic tahini
aleppo pepper, parsley and olive oil
16
18
*Brussels sprouts
shabazi onions, black garlic and pickled jalapeños
18
26
blue crab
soft butter and lemon
26
20
spicy lamb ragu
scallions and crispy chickpeas
20
20
mushroom
roasted garlic, lemon and sheba butter
20
SOUP, SALAD & SIDES
18
*green salad
fresh local lettuce, feta, avocado and sunflower seed duqqa
18
18
spring vegetable fattoush
crispy olive bread, radish, snap pea and pepitas
18
18
*Israeli salad
heirloom tomatoes, feta, Persian cucumbers and harissa
18
12
matzo ball soup
duck confit, braised greens and dill
12
13
corn bread
duck fat, silan and gribenes
13
12
seasoned fries
harissa mayo
12
PLATES
24
lamb kofta
tahini, blistered peppers and toasted pine nuts
24
18
bright green falafel
tahini and zhoug
18
20
*charred cabbage
muhammara, tahini and toasted hazelnuts
20
26
grilled Louisiana shrimp
labneh, roasted peppers, turmeric and pistachio duqqa
26
34
*harissa roasted chicken
charred onion and caramelized lemon
34
32
shakshuka
grilled shrimp, local spring vegetables, chilis and soft cooked eggs
32
42
roasted duck breast
baby limas, pickled mustard seeds and herbs
42
56
flat iron steak
duck fat whipped potatoes, curried onions and blackberry glaze
56
SALATIM
9
*tabbouleh
toasted pecans, Persian cherries and avocado
9
14
ikra
smoked trout roe and baby herbs
14
9
*lutenitsa
Bulgarian spread of roasted peppers, eggplant and tomato
9
9
*labneh
preserved peppers and radish
9
9
pickles
turmeric cauliflower, red cabbage, citrus fennel and Israeli cucumbers
9
9
*roasted beets
sumac pickled onions and dill
9
10
charred broccoli
tzatziki, chermoula and toasted almonds
10
10
marinated olives
harissa and citrus
10
10
Moroccan carrots
chermoula, lentils and coriander
10
10
*crudite
local and seasonal selection of vegetables
10
HUMMUS
16
*classic tahini
aleppo pepper, parsley and olive oil
16
18
*Brussels sprouts
shabazi onions, black garlic and pickled jalapeños
18
26
blue crab
soft butter and lemon
26
20
spicy lamb ragu
scallions and crispy chickpeas
20
20
mushroom
roasted garlic, lemon and sheba butter
20
17
Jerusalem breakfast
soft cooked egg, harissa and pickles
17
SALAD, SOUP & SIDES
18
*green salad
local lettuces, avocado and sunflower seed duqqa
18
18
spring vegetable fattoush
crispy olive bread, radish, snap pea and pepitas
18
18
*Israeli salad
heirloom tomatoes, feta, Persian cucumbers and harissa
18
12
matzo ball soup
duck confit, braised greens and dill
12
13
corn bread
duck fat, silan and gribenes
13
12
seasoned fries
harissa mayo
12
PLATES
24
lamb kofta
tahini, blistered pepper matbucha and toasted pine nuts
24
18
bright green falafel
tahini and zhoug
18
20
*charred cabbage
muammara, tahini and toasted hazelnuts
20
26
*grilled Louisiana shrimp
labneh, roasted peppers, turmeric and pistachio duqqa
26
32
za'atar fried chicken
local honey and caramelized lemon
32
24
shakshuka
local spring vegetables, chilis and soft cooked eggs
24
SALATIM
9
*tabbouleh
toasted pecans, Persian cherries and avocado
9
14
ikra
smoked trout roe and baby herbs
14
9
*lutenitsa
Bulgarian spread of roasted peppers, eggplant and tomato
9
9
*labneh
preserved peppers and radish
9
9
pickles
turmeric cauliflower, red cabbage, citrus fennel and Israeli cucumbers
9
9
*roasted beets
sumac pickled onions and dill
9
10
charred broccoli
tzatziki, chermoula and toasted almonds
10
10
marinated olives
harissa and citrus
10
10
Moroccan carrots
chermoula, lentils and coriander
10
10
*crudite
local and seasonal selection of vegetables
10
HUMMUS
16
*classic tahini
aleppo pepper, parsley and olive oil
16
18
*Brussels sprouts
shabazi onions, black garlic and pickled jalapeños
18
26
blue crab
soft butter and lemon
26
20
spicy lamb ragu
scallions and crispy chickpeas
20
20
mushroom
roasted garlic, lemon and sheba butter
20
17
Jerusalem breakfast
soft cooked egg, harissa and pickles
17
SALAD, SOUP & SIDES
18
*green salad
local lettuces, avocado and sunflower seed duqqa
18
18
spring vegetable fattoush
crispy olive bread, radish, snap pea and pepitas
18
18
*Israeli salad
heirloom tomatoes, feta, Persian cucumbers and harissa
18
12
matzo ball soup
duck confit, braised greens and dill
12
13
corn bread
duck fat, silan and gribenes
13
12
seasoned fries
harissa mayo
12
PLATES
18
pancakes
local strawberries, lemon honey butter and mockernut syrup
18
22
lamb kofta
latke, fried egg, roasted pepper matbucha, labneh and herbs
22
18
bright green falafel
tahini and zhoug
18
24
salmon malawach
labneh, cucumber, chermoula and smoked trout roe
24
20
soft scramble
ash rind aged goat cheese and za'atar toast
20
25
shakshuka
local spring vegetables, chilis and soft cooked eggs
25
26
grilled Louisiana shrimp
labneh, roasted peppers, turmeric and pistachio duqqa
26
32
za'atar fried chicken
local honey and caramelized lemon
32
DESSERT
13
pistachio baklava
citrus white chocolate
13
9
malabi
orchid root milk custard, rose, ginger and Louisiana strawberries
9
11
hazelnut chocolate pudding
Piety and Desire chocolate, urfa shortbread and toasted meringue
11
9
cookie plate
chef's selection
9
8
seasonal sorbet and ice cream
from Creole Creamery
8
COFFEE & TEA
coffee (serves 2)
8
cold brew
6
iced halva latte
8
Moroccan mint tea
10
fall equinox tea (herbal)
10
COCKTAILS
17
Dionysius Revival | ancho infused tequila
margarita inspired, cucumber and mild ancho chili
17
16
French Apiary | cognac and sparkling wine
honey, saffron and lemon zest
16
16
Sweet Lovers Love... | carrot infused bourbon
carrot, chamomile, toasted almond
16
15
The Very Thirsty Caterpillar | white rum and pisco
vegetal with notes of mint, lime and jalapeno
15
15
Saz-arak | rye and cognac
our New Orleans classic enriched with baharat
15
18
Lasting Spring | berry tea steeped vodka spritz
summer berries and vanilla
18
16
El Jefe | tequila and mezcal
strawberry, agave and lime
16
48
Mimosa Flight (Available during Brunch) | a bottle of bubbly & seasonal juices
pomegranate, pineapple and fresh squeezed orange
48
15
Saba's Bloody Mary (Available during Brunch) | brunch classic Israeli style,
Cathedral vodka, bloody mary mix, olives
15
BEER
6
Lager
Mythos, Greece 5%
6
7
Hurricane Spiked Seltzer
Zony Mash, LA 4.5%
7
9
Carrot, Tangerine and Mango Sour
Zony Mash 'King of Carrot Flowers', LA 6.3%
9
7
West Coast Style IPA
Second Line LA 6.5%
7
7
Blood Orange Saison
Second Line 'Saison Named Desire', LA 5.6%
7
10
Blackberry Lemon
Louie Louie 'Good Time Seltzer' 5mg THC+5mg CBD
10
GAZOZ
strawberry
12
summer berries
12
cucumber agave and mint
12
grapefruit chamomile
12
14
Louie Louie berry
Contains THC+CBD
14
ARAK
L'Arack de Musar
18
Kafraya Arak
15
Arak El Massaya
13
COFFEE & TEA
coffee (serves 2)
8
cold brew
6
iced halva latte
8
Moroccan mint tea
10
seasonal herbal tea
10
SPARKLING
15
/
60
Prosecco
Adriano Adami Garbel Brut Treviso | Prosecco Veneto, Italy NV
15
/
60
14
/
56
Lambrusco
Cleto Chiarli Vecchia Modena | Lambrusco di Sorbara, Italy 2022
14
/
56
16
/
64
Pinot Noir Rosé
Chemistry Pinot Noir Rosé | Willamette Valley Oregon NV
16
/
64
ROSÉ
15
/
60
Cinsault.Tempranillo
Domaine Wardy | Bekaa Valley, Lebanon 2021
15
/
60
16
/
64
Grenache.Syrah
Signature 'Magali' | Provence, France 2020
16
/
64
16
/
64
Zweigelt
Christina | Gottlesbrunn, Austria 2022
16
/
64
WHITE
15
/
60
Albarino
Lagar de Indra | Rias Biaxes, Spain 2021
15
/
60
14
/
56
Pinot Grigio
Pullus | Štajerska, Slovenia 2021
14
/
56
16
/
64
Sauvignon Blanc
Joseph Mellot 'Destinea' | Loire Valley, France 2022
16
/
64
16
/
64
Chardonnay
Golan Heights Winery 'Gilgal' | Galilee, Israel 2018
16
/
64
RED
16
/
64
Pais
Proyecto Las Compuertas 'Criolla Gobelet' | Mendoza, Argentina 2022 *served chilled
16
/
64
16
/
64
Pinot Noir
Stoller Family Estate | Willamette Valley, Oregon 2020
16
/
64
14
/
56
Nebbiolo
Franco Serra Langhe | Piedmont, Italy 2021
14
/
56
15
/
60
Malbec
Clos Siguier | Cahors, France 2019
15
/
60
16
/
64
Cabernet Sauvignon
Galil Mountain Winery | Galilee, Israel 2023
16
/
64
KIDS
12
meatballs
tomato sauce and pita
12
6
hummus
fries or vegetables
6
10
roasted chicken
rice and avocado
10
8
pita pizza
tomato and cheese
8
5
noodles
melted butter
5
FEED ME
A carefully crafted menu highlighting all of our favorites for the whole table to try.
FOR PARTIES 8 or more. 65/PERSON for dinner and 50/PERSON for lunch/brunch (exclusive of tax and gratuity)
Leave the work up to our team!
A carefully crafted menu highlighting all of our favorites for the whole table to try.
DINNER
SALATIM
lutenitsa
Bulgarian spread of roasted peppers, eggplant and tomato
roasted beets
tahini, sumac pickled onions and dill
pickles
turmeric cauliflower, red cabbage and Israeli cucumbers
tabbouleh
toasted pecans, Persian cherries and avocado
labneh
preserved peppers and radish
crudité
fresh local vegetables
HUMMUS
classic tahini
aleppo pepper and parsley
Brussels sprouts
shabazi onions, black garlic and pickled jalapenos
spicy lamb ragu
scallions and crispy chickpeas
SALAD
green salad
fresh local lettuce, feta, avocado and sunflower seed duqqa
MAIN
harissa roasted chicken
preserved scallions and caramelized lemon
lamb kofta
blistered pepper matbucha, tahini and pine nuts
falafel
tahini and pickles
LUNCH/BRUNCH
SALATIM
roasted beets
tahini, sumac pickled onions and dill
tabbouleh
toasted pecans, Persian cherries and avocado
pickles
turmeric cauliflower, red cabbage and Israeli cucumbers
lutenitsa
Bulgarian spread of roasted eggplant, peppers and tomato
labneh
preserved peppers and radish
crudité
fresh local vegetables
HUMMUS
Jerusalem breakfast
soft cooked egg, harissa and pickles
brussels sprouts
shabazi onions, black garlic and pickled jalapeños
SALAD
green salad
local lettuces, feta, avocado and sunflower seed duqqa
MAIN
shakshuka
local winter vegetables, chilis and soft cooked eggs
za'atar fried chicken
local honey and caramelized lemon
*indicates an Eat Fit NOLA item that meets nutritional criteria designated by Ochsner Health.
Download the Eat Fit smartphone app for full nutrition facts.