Saba is Pomegranate Hospitality's flagship restaurant. Meaning Grandfather in Hebrew, Saba is located in Uptown New Orleans, reflecting chef Alon Shaya's heritage, a journey through food and beverage which pays homage to the culinary landscape of Israel. With influences that stem from the Middle East, Europe and North Africa, Saba reflects a collection of moments where food and culture have crossed paths, offering a taste of this ever-evolving cuisine. Wood fired pita bread baked steps from the table soaks up the flavors of Bulgaria, Yemen, Syria, Morocco, Turkey and Greece to name a few. Saba aims to source seafood, meats and produce from local farms around New Orleans, guiding them over hot coals to family-style platters on the table.
Grandfathers have many stories to tell about a life’s worth of experiences; Saba wants to tell them through food and drink.
THE BEST MEDITERRANEAN
& ISRAELI FOOD IN NEW ORLEANS
SUMMER
HOURS OF OPERATION
BRUNCH
Saturday | Sunday
10AM - 2:30PM
LUNCH
Wednesday | Thursday | Friday
11AM - 2:30PM
☀︎ HAPPY HOUR ☀︎
Wednesday | Thursday | Friday
2:30PM- 5PM
DINNER
Wednesday | Thursday | Sunday
5PM - 9:00PM
Friday | Saturday
5PM - 10PM