DINE-IN MENU
SALATIM
9
tabbouleh
toasted pecans, Persian cherries and avocado
9
14
ikra
smoked trout roe and baby herbs
14
9
lutenitsa
Bulgarian spread of roasted peppers, eggplant and tomato
9
9
labneh
preserved peppers and radish
9
9
pickles
cabbage, turmeric cauliflower, citrus fennel and Israeli cucumbers
9
10
marinated olives
harissa and citrus
10
10
confit tomatoes
heirloom tomatoes, serrano and garlic
10
10
crudite
local and seasonal selection of vegetables
10
HUMMUS
16
classic tahini
aleppo pepper, parsley and olive oil
16
18
Brussels sprouts
shabazi onions, black garlic and pickled jalapeños
18
26
blue crab
soft butter and lemon
26
20
spicy lamb ragu
scallions and crispy chickpeas
20
SALAD & SIDES
18
green salad
fresh local lettuce, feta, avocado and sunflower seed duqqa
18
16
Israeli salad
heirloom tomatoes, red onion, Persian cucumbers and sumac vinaigrette
16
18
watermelon salad
fresh watermelon, feta, harissa and toasted walnuts
18
24
red snapper crudo
lemon, zhoug and avocado
24
12
seasoned fries
harissa mayo
12
PLATES
24
lamb kofta
tahini, blistered peppers and toasted pine nuts
24
18
bright green falafel
tahini and zhoug
18
34
harissa roasted chicken
charred onion and caramelized lemon
34
32
shakshuka
grilled shrimp, local spring vegetables, chilis and soft cooked eggs
32
65
NY strip steak
jalapenos, marinated blackberries and curried onions
65
45
roasted red snapper
muhammara, confit tomatoes and mint
45
SALATIM
9
tabbouleh
toasted pecans, Persian cherries and avocado
9
14
ikra
smoked trout roe and baby herbs
14
9
lutenitsa
Bulgarian spread of roasted peppers, eggplant and tomato
9
9
labneh
preserved peppers and radish
9
9
pickles
turmeric cauliflower, red cabbage, citrus fennel and Israeli cucumbers
9
10
confit tomatoes
heirloom tomatoes, serrano and garlic
10
10
marinated olives
harissa and citrus
10
10
crudite
local and seasonal selection of vegetables
10
HUMMUS
16
classic tahini
aleppo pepper, parsley and olive oil
16
26
blue crab
soft butter and lemon
26
20
spicy lamb ragu
scallions and crispy chickpeas
20
17
Jerusalem breakfast
soft cooked egg, harissa and pickles
17
SALAD & SIDES
18
green salad
local lettuces, avocado and sunflower seed duqqa
18
18
watermelon salad
fresh watermelon, feta, harissa and toasted walnuts
18
16
Israeli salad
heirloom tomatoes, red onion, Persian cucumbers and sumac vinaigrette
16
12
seasoned fries
harissa mayo
12
PLATES
18
pancakes
local strawberries, lemon honey butter and mockernut syrup
18
22
lamb kofta
latke, fried egg, roasted pepper matbucha, labneh and herbs
22
18
bright green falafel
tahini and zhoug
18
24
salmon malawach
labneh, cucumber, chermoula and smoked trout roe
24
25
shakshuka
local spring vegetables, chilis and soft cooked eggs
25
32
za'atar fried chicken
local honey and caramelized lemon
32
DESSERT
9
malabi
orchid root milk custard, rose, ginger and Louisiana strawberries
9
11
hazelnut chocolate pudding
Piety and Desire chocolate, urfa shortbread and toasted meringue
11
9
cookie plate
chef's selection
9
8
seasonal sorbet and ice cream
from Creole Creamery
8
COFFEE & TEA
coffee (serves 2)
8
cold brew
6
iced halva latte
8
Moroccan mint tea
10
seasonal herbal tea
10
BOOZY GAZOZ
18
strawberry lemon
white rum, strawberry slices, bubbles and pea tendrils
18
18
summer berries
vodka, berry meritage tea, strawberries, bubbles and cilantro
18
18
cucumber agave
tequila, lime, bubbles and mint
18
18
grapefruit chamomile
gin, citrus, bubbles and mint
18
COCKTAILS
17
Dionysius Revival | ancho infused tequila
margarita inspired, cucumber and mild ancho chili
17
16
French Apiary | cognac and sparkling wine
honey, saffron and lemon zest
16
16
Sweet Lovers Love... | carrot infused bourbon
carrot, chamomile, toasted almond
16
15
The Very Thirsty Caterpillar | white rum and pisco
vegetal with notes of mint, lime and jalapeno
15
15
Saz-arak | rye and cognac
our New Orleans classic enriched with baharat
15
18
Lasting Spring | berry tea steeped vodka spritz
summer berries and vanilla
18
16
El Jefe | tequila and mezcal
strawberry, agave and lime
16
48
Mimosa Flight (Available during Brunch) | a bottle of bubbly & seasonal juices
pomegranate, pineapple and fresh squeezed orange
48
15
Saba's Bloody Mary (Available during Brunch) | brunch classic Israeli style,
Cathedral vodka, bloody mary mix, olives
15
BEER
6
Lager
Mythos, Greece 5%
6
7
Hurricane Spiked Seltzer
Zony Mash, LA 4.5%
7
9
Carrot, Tangerine and Mango Sour
Zony Mash 'King of Carrot Flowers', LA 6.3%
9
7
West Coast Style IPA
Second Line LA 6.5%
7
7
Blood Orange Saison
Second Line 'Saison Named Desire', LA 5.6%
7
10
Cucumber Ginger
Louie Louie 'Good Time Seltzer' 5mg THC+5mg CBD
10
ARAK
L'Arack de Musar
18
Kafraya Arak
15
Arak El Massaya
13
COFFEE & TEA
coffee (serves 2)
8
cold brew
6
iced halva latte
8
Moroccan mint tea
10
seasonal herbal tea
10
SPARKLING
15
/
60
Cremant
Dopff & Irion Blanc de Blanc Brut | Alsace, France NV
15
/
60
16
/
64
Pinot Noir Rosé
Chemistry Pinot Noir Rosé | Willamette Valley Oregon NV
16
/
64
ROSÉ
16
/
64
Grenache.Syrah
Signature 'Magali' | Provence, France 2020
16
/
64
16
/
64
Zweigelt
Christina | Gottlesbrunn, Austria 2022
16
/
64
WHITE
15
/
60
Albarino
Lagar de Indra | Rias Biaxes, Spain 2021
15
/
60
14
/
56
Sauvignon Blanc
Domaine de l'Epinay 'Primula' | Loire Valley, France 2022
14
/
56
16
/
64
Chardonnay
Golan Heights Winery 'Gilgal' | Galilee, Israel 2018
16
/
64
RED
16
/
64
Pais
Proyecto Las Compuertas 'Criolla Gobelet' | Mendoza, Argentina 2022 *served chilled
16
/
64
16
/
64
Pinot Noir
Stoller Family Estate | Willamette Valley, Oregon 2020
16
/
64
16
/
64
Cabernet Sauvignon
Galil Mountain Winery | Galilee, Israel 2023
16
/
64
KIDS
9
hummus
fries or vegetables
9
12
roasted chicken
rice and avocado
12
10
pita pizza
tomato and cheese
10
add one meatball and red sauce +5
buttered noodles
8
add one meatball and red sauce +5
FEED ME
A carefully crafted menu highlighting all of our favorites for the whole table to try.
FOR PARTIES 8 or more. 65/PERSON for dinner and 50/PERSON for lunch/brunch (exclusive of tax and gratuity)
Leave the work up to our team!
A carefully crafted menu highlighting all of our favorites for the whole table to try.
DINNER
SALATIM
lutenitsa
Bulgarian spread of roasted peppers, eggplant and tomato
pickles
turmeric cauliflower, red cabbage and Israeli cucumbers
tabbouleh
toasted pecans, Persian cherries and avocado
labneh
preserved peppers and radish
marinated olives
harissa and citrus
crudité
fresh local vegetables
HUMMUS
classic tahini
aleppo pepper and parsley
Brussels sprouts
shabazi onions, black garlic and pickled jalapenos
spicy lamb ragu
scallions and crispy chickpeas
SALAD
green salad
fresh local lettuce, feta, avocado and sunflower seed duqqa
MAIN
harissa roasted chicken
preserved scallions and caramelized lemon
lamb kofta
blistered pepper matbucha, tahini and pine nuts
falafel
tahini and pickles
BRUNCH
SALATIM
tabbouleh
toasted pecans, Persian cherries and avocado
pickles
turmeric cauliflower, red cabbage and Israeli cucumbers
lutenitsa
Bulgarian spread of roasted eggplant, peppers and tomato
labneh
preserved peppers and radish
marinated olives
citrus and harissa
crudité
fresh local vegetables
HUMMUS
Jerusalem breakfast
soft cooked egg, harissa and pickles
classic tahini
aleppo pepper and parsley
SALAD
green salad
local lettuces, feta, avocado and sunflower seed duqqa
MAIN
shakshuka
local winter vegetables, chilis and soft cooked eggs
za'atar fried chicken
local honey and caramelized lemon