DINE-IN MENU
SALATIM
9
lutenitsa
Bulgarian spread of roasted peppers, eggplant and tomato
9
9
labneh
preserved peppers and radish
9
10
babaganoush
eggplant, sour cream and charred scallions
10
9
tabbouleh
toasted pecans, Persian cherries and avocado
9
10
muhammara
roasted red peppers, hazelnuts and pomegranate
10
14
ikra
smoked trout roe and baby herbs
14
9
pickles
turmeric cauliflower, cabbage, snap peas and Israeli cucumbers
9
10
crudite
local and seasonal selection of vegetables
10
HUMMUS
16
classic tahini
aleppo pepper, parsley and olive oil
16
18
Brussels sprouts
shabazi onions, black garlic and pickled jalapeños
18
17
Tunisian tomato
wood roasted fresno chilis and olives
17
26
blue crab
soft butter and lemon
26
20
fried chicken
garlic, ginger and chili
20
19
spicy lamb ragu
scallions and crispy chickpeas
19
SALAD & SIDES
18
green salad
fresh local lettuce, feta, avocado and sunflower seed duqqa
18
19
heirloom tomato
harissa, urfa pepper and toasted walnuts
19
17
Moroccan carrots
labneh, fried lentils and coriander
17
12
matzoh ball soup
duck confit, carrot and dill
12
13
jeweled rice
pomegranate, pistachios, Persian crunch and herbs
13
12
seasoned fries
harissa mayonnaise
12
PLATES
24
lamb kofta
tahini, blistered peppers and toasted pine nuts
24
36
harissa roasted chicken
charred onion and caramelized lemon
36
21
charred cabbage
muhammara, tahini and hazelnuts
21
19
bright green falafel
tahini, amba and zhoug
19
52
prime sirloin steak
za'atar chimichurri and braised artichokes
52
43
roasted amberjack
rutabaga and black-eyed pea vinaigrette
43
34
grilled shrimp kebab
basmati rice, pistachio and green goddess yogurt
34
65
whole redfish
confit tomatoes, tahini and herbs
65
SALATIM
9
lutenitsa
Bulgarian spread of roasted peppers, eggplant and tomato
9
9
labneh
preserved peppers and radish
9
10
babaganoush
eggplant, sour cream and charred scallions
10
9
tabbouleh
toasted pecans, Persian cherries and avocado
9
10
muhammara
roasted red peppers, hazelnuts and pomegranate
10
14
ikra
smoked trout roe and baby herbs
14
9
pickles
turmeric cauliflower, cabbage, snap peas and Israeli cucumbers
9
10
crudite
local and seasonal selection of vegetables
10
HUMMUS
16
classic tahini
aleppo pepper, parsley and olive oil
16
18
Brussels sprouts
shabazi onions, black garlic and pickled jalapenos
18
17
Tunisian tomato
wood roasted fresno chilis and olives
17
26
blue crab
soft butter and lemon
26
19
spicy lamb ragu
scallions and crispy chickpeas
19
18
Jerusalem breakfast
soft cooked egg, harissa and pickles
18
SALAD & SIDES
18
green salad
local lettuces, avocado and sunflower seed duqqa
18
Chicken 12, Shrimp 14, Falafel 9
19
heirloom tomato
harissa, urfa pepper and toasted walnuts
19
17
Moroccan carrots
labneh, fried lentils, coriander
17
13
jeweled rice
pomegranate, pistachios, spice crunch and herbs
13
12
seasoned fries
harissa mayonnaise
12
PLATES
25
shakshuka
local vegetables, chilis, soft cooked eggs
25
20
pancakes
seasonal fruit, lemon honey butter and mockernut syrup
20
25
lamb kofta platter
latke, fried egg, roasted pepper matbucha, labneh and herbs
25
24
za'atar fried chicken
local honey and caramelized lemon
24
24
salmon malawach
labneh, cucumber, chermoula and smoked trout roe
24
28
shrimp and grits
grilled Louisiana shrimp, poached egg and creamy grits
28
19
bright green falafel
tahini, amba and zhoug
19
22
challah toast
whipped ricotta, figs, pistachio and local honey
22
DESSERT
16
baklava cheesecake
pistachio, orange blossom and kataifi
16
11
malabi
orchid root milk custard, rose, ginger and Louisiana strawberries
11
12
hazelnut chocolate pudding
Piety and Desire chocolate, urfa shortbread and toasted meringue
12
15
cookie tin
chef's selection of five seasonal cookies
15
8
seasonal sorbet and ice cream
from Creole Creamery
8
COFFEE & TEA
coffee (serves 2)
8
cold brew
6
iced halva latte
8
Moroccan mint tea
10
seasonal herbal tea
10
SEASONAL GAZOZ
18
pomegranate sage
vodka, orange blossom, rosewater
18
18
cucumber agave
tequila, lime, bubbles and mint
18
18
pineapple shrub
white rum, anise and clove
18
COCKTAILS
17
Dionysius Revival | ancho infused tequila
margarita inspired, cucumber and mild ancho chili
17
16
Anne Bonny | lavender infused gin
Italian spritz with bergamot liqueur and olives
16
16
Paw Paw's Punch | Jamaican rum and cognac
mint tea and pineapple
16
15
Saz-arak | rye and cognac
our New Orleans classic enriched with baharat
15
48
Mimosa Flight (Available during Brunch) | a bottle of bubbly & seasonal juices
pomegranate, pineapple and fresh squeezed orange
48
16
Saba's Bloody Mary (Available during Brunch) | brunch classic Israeli style,
Cathedral vodka, bloody mary mix, olives
16
BEER
6
Lager
Mythos, Greece 5%
6
7
IPA
Second Line 'West Coast IPA', LA 6.5%
7
7
Berliner Weisse
Gnarly Barley 'Cherry Bounce', LA 5%
7
10
Good Time Seltzer
Louie Louie 'Blackberry Lemon' 5mg THC+5mg CBD
10
ARAK
L'Arack de Musar
18
Kafraya Arak
15
Arak El Massaya
13
COFFEE & TEA
coffee (serves 2)
8
cold brew
6
iced halva latte
8
Moroccan mint tea
10
seasonal herbal tea
10
SPARKLING
12
/
48
Prosecco
Serenello | Venezia, Italy NV
12
/
48
14
/
56
Pinot Noir Rosé
Days of Youth 'The Diver' | Monterrey, California NV
14
/
56
ROSÉ
16
/
64
Grenache.Syrah
Signature 'Magali' | Provence, France 2020
16
/
64
16
/
64
Txakolina
Ameztoi Rubentis | Basque Country, Spain 2023
16
/
64
WHITE
16
/
64
Albarino
Lagar de Indra| Ribera Del Duero, Spain 2023
16
/
64
15
/
60
Chenin Blanc
Bradenhorst 'Secateurs'| Swartland, South Africa 2023
15
/
60
14
/
56
Sauvignon Blanc
Kobal | Haloze Hills, Slovenia 2022
14
/
56
16
/
64
Chardonnay
Golan Heights Winery 'Gilgal' | Galilee, Israel 2018
16
/
64
RED
16
/
64
Pais
Durigutti Proyecto 'Las Compuertas' | Mendoza, Argentina 2023 *served chilled
16
/
64
15
/
60
Pinot Noir
Cantina Furlani Altopiano Rosso | Trentino, Italy 2023
15
/
60
14
/
56
Syrah.Cabernet Sauvignon
Golan Heights Winery 'Gilgal' | Galilee, Israel 2021
14
/
56
17
/
68
Xinomavro
Kamara Winery 'Shadow Play'| Thessaloniki, Greece 2021
17
/
68
KIDS
9
hummus
fries or vegetables
9
12
roasted chicken
rice and avocado
12
10
pita pizza
tomato and cheese
10
add one meatball and red sauce +5
buttered noodles
8
add one meatball and red sauce +5
FEED ME
A carefully crafted menu highlighting all of our favorites for the whole table to try.
FOR PARTIES 8 or more. 65/PERSON for dinner and 50/PERSON for lunch/brunch (exclusive of tax and gratuity)
Leave the work up to our team!
A carefully crafted menu highlighting all of our favorites for the whole table to try.
DINNER
SALATIM
lutenitsa
Bulgarian spread of roasted peppers, eggplant and tomato
pickles
turmeric cauliflower, red cabbage and Israeli cucumbers
muhammara
roasted red peppers, hazelnuts and pomegranate
labneh
preserved peppers and radish
crudité
fresh local vegetables
HUMMUS
classic tahini
aleppo pepper and parsley
Brussels sprouts
shabazi onions, black garlic and pickled jalapenos
spicy lamb ragu
scallions and crispy chickpeas
SALAD
green salad
fresh local lettuce, feta, avocado and sunflower seed duqqa
MAIN
harissa roasted chicken
preserved scallions and caramelized lemon
lamb kofta
blistered pepper matbucha, tahini and pine nuts
charred cabbage
muhammara, tahini and hazelnuts
jeweled rice
pomegranate, pistachios, Persian crunch and herbs
BRUNCH
SALATIM
muhammara
roasted red peppers, hazelnuts and pomegranate
pickles
turmeric cauliflower, red cabbage and Israeli cucumbers
lutenitsa
Bulgarian spread of roasted eggplant, peppers and tomato
labneh
preserved peppers and radish
crudité
fresh local vegetables
HUMMUS
Jerusalem breakfast
soft cooked egg, harissa and pickles
classic tahini
aleppo pepper, parsley and olive oil
SALAD
green salad
local lettuces, feta, avocado and sunflower seed duqqa
MAIN
lemon pancakes
apples, whipped honey butter and mockernut syrup
lamb kofta platter
scrambled eggs, latkes and pickled vegetables