DINE-IN MENU
SALATIM
9
lutenitsa
Bulgarian spread of roasted peppers, eggplant and tomato
9
9
labneh
preserved peppers and radish
9
10
babaganoush
eggplant, sour cream and charred scallions
10
10
tershi
roasted squash and chili oil
10
14
ikra
smoked trout roe and baby herbs
14
9
pickles
turmeric cauliflower, cabbage, snap peas and Israeli cucumbers
9
10
crudite
local and seasonal selection of vegetables
10
HUMMUS
14
classic tahini
aleppo pepper, parsley and olive oil
14
18
Brussels sprouts
shabazi onions, black garlic and pickled jalapeños
18
17
Tunisian tomato
wood roasted fresno chilis and olives
17
26
blue crab
soft butter and lemon
26
19
spicy lamb ragu
scallions and crispy chickpeas
19
SMALL PLATES
15
green salad
fresh local lettuce, feta, avocado and sunflower seed duqqa
15
12
duck matzoh ball soup
duck confit, carrot and dill
12
24
burrata toast
confit tomatoes, green chilis and herbs
24
24
lamb kofta
tahini, blistered peppers and toasted pine nuts
24
15
bright green falafel
tahini and zhoug
15
LARGE PLATES
19
charred cabbage
tahini, muhammara and hazelnuts
19
36
harissa roasted chicken
charred onion and caramelized lemon
36
63
lamb chops
cherry-pecan tabbouleh, pomegranate and labneh
63
38
grilled salmon
tzatziki, confit tomatoes, dill and pink peppercorn
38
65
NY strip steak
zhoug, smashed potatoes and marinated Hungarian peppers
65
43
gulf red snapper
tahini and Moroccan chraime sauce
43
SIDES
12
chilled Moroccan carrots
chermoula vinaigrette and coriander
12
10
smashed golden potatoes
extra virgin olive oil and sea salt
10
10
jeweled rice
pomegranate, Persian crunch and herbs
10
7
seasoned fries
harissa mayonnaise
7
9
braised green beans
tomato and garlic
9
SALATIM
9
lutenitsa
Bulgarian spread of roasted peppers, eggplant and tomato
9
9
labneh
preserved peppers and radish
9
10
babaganoush
eggplant, sour cream and charred scallions
10
10
tershi
roasted squash and chili oil
10
14
ikra
smoked trout roe and baby herbs
14
9
pickles
turmeric cauliflower, cabbage, snap peas and Israeli cucumbers
9
10
crudite
local and seasonal selection of vegetables
10
HUMMUS
14
classic tahini
aleppo pepper, parsley and olive oil
14
18
Brussels sprouts
shabazi onions, black garlic and pickled jalapeños
18
17
Tunisian tomato
wood roasted fresno chilis and olives
17
26
blue crab
soft butter and lemon
26
19
spicy lamb ragu
scallions and crispy chickpeas
19
PLATES
15
green salad
local lettuce, feta, avocado and sunflower seed duqqa
15
12
duck matzoh ball soup
duck confit, lemon and dill
12
19
charred cabbage
tahini, muhammara and hazelnuts
19
23
lamb kebab wrap
tahini, sumac onions, herbs, tzatziki
23
24
burrata toast
confit tomatoes, green chilis and herbs
24
23
harissa chicken kebab platter
saffron rice, tzatziki and slaw
23
24
bagel platter
cured salmon, avocado, red onion, capers, tomato and labneh
24
SALATIM
9
lutenitsa
Bulgarian spread of roasted peppers, eggplant and tomato
9
9
labneh
preserved peppers and radish
9
10
babaganoush
eggplant, sour cream and charred scallions
10
10
tershi
roasted squash and chili oil
10
14
ikra
smoked trout roe and baby herbs
14
9
pickles
turmeric cauliflower, cabbage, snap peas and Israeli cucumbers
9
10
crudite
local and seasonal selection of vegetables
10
HUMMUS
14
classic tahini
aleppo pepper, parsley and olive oil
14
18
Jerusalem breakfast
soft cooked egg, harissa and pickles
18
17
Tunisian tomato
wood roasted fresno chilis and olives
17
26
blue crab
soft butter and lemon
26
19
spicy lamb ragu
scallions and crispy chickpeas
19
SMALL PLATES
15
green salad
local lettuces, avocado and sunflower seed duqqa
15
Chicken 12, Louisiana Shrimp 14, Falafel 9
12
duck matzoh ball soup
duck confit, lemon and dill
12
7
seasoned fries
harissa mayonnaise
7
15
bright green falafel
tahini and zhoug
15
17
chopped liver pate
caramelized onions, scallions and toasted challah
17
32
salmon tartare
sesame oil, calabrian chile and toasted challah
32
LARGE PLATES
25
shakshuka
local vegetables, chilis, soft cooked eggs
25
20
lemon pancakes
seasonal fruit, lemon honey butter and mockernut syrup
20
25
lamb kofta platter
latke, fried egg, roasted pepper matbucha, labneh and herbs
25
24
za'atar fried chicken
local honey and caramelized lemon
24
24
bagel platter
cured salmon, avocado, red onion, capers, tomato and labneh
24
28
shrimp and grits
grilled Louisiana shrimp, poached egg and creamy grits
28
14
yogurt parfait
labneh, berries and orange blossom granola
14
14
scrambled egg toast
zhoug aioli, duqqa, toasted challah
14
19
charred cabbage
tahini, muhammara and hazelnuts
19
DESSERT
11
malabi
orchid root milk custard, rose, ginger and Louisiana strawberries
11
14
baklava cheesecake
labneh, pistachio, orange blossom syrup
14
12
hazelnut chocolate pudding
Piety and Desire chocolate, urfa shortbread and toasted meringue
12
15
cookie tin
chef's selection of five seasonal cookies
15
8
seasonal sorbet and ice cream
from Sweet Handkraft
8
COFFEE & TEA
coffee (serves 2)
8
cold brew
6
iced halva latte
8
Moroccan mint tea
10
seasonal herbal tea
10
SEASONAL GAZOZ
18
pomegranate sage
vodka and orange blossom
18
18
burnt orange
white rum and brûléed citrus
18
18
spiced apple cider
calvados and lemon
18
COCKTAILS
17
Dionysius Revival | ancho infused tequila
margarita inspired, cucumber and mild ancho chili
17
15
French Heritage | brown butter fat washed calvados
mulled apple cider with lemon and cloves
15
15
Consistency Was Key | crémant and vodka
cranberry and caramelized orange
15
14
Saint John's Daiquiri | white rum and mastiha
winter daiquiri accented with pine and citrus
14
16
But of Kirsch | gin and cherry brandy
fluffy sour with pistachio and cherry
16
15
Saz-arak | rye and cognac
our New Orleans classic enriched with baharat
15
48
Mimosa Flight (Available during Brunch) | a bottle of bubbly & seasonal juices
pomegranate, pineapple and fresh squeezed orange
48
16
Saba's Bloody Mary (Available during Lunch & Brunch) | brunch classic Israeli style,
Cathead vodka, bloody mary mix, olives
16
BEER
6
Lager
Mythos, Greece 5%
6
7
IPA
Second Line 'West Coast IPA', LA 6.5%
7
7
Blood Orange Saison
Second Line 'Saison Named Desire', LA 5.6%
7
7
Lime Cucumber Gose
Urban South, LA 4.2%
7
10
Good Time Seltzer
Louie Louie 'Cherry Hibiscus' 5mg THC+5mg CBD
10
6
Non-Alcoholic Beer
Athletic Brewing 'Upside Dawn'
6
ARAK
L'Arack de Musar
18
Kafraya Arak
15
Arak El Massaya
13
COFFEE & TEA
coffee (serves 2)
8
cold brew
6
iced halva latte
8
Moroccan mint tea
10
seasonal herbal tea
10
SPARKLING
16
/
64
Cremant
Dopff & Irion Cremant d'Alsace | Alsace, France NV
16
/
64
14
/
56
Pinot Noir Rosé
Days of Youth 'The Diver' | Monterrey, California NV
14
/
56
ROSÉ
16
/
64
Grenache.Syrah
Signature 'Magali' | Provence, France 2020
16
/
64
14
/
56
Cinsault.Syrah.Tempranillo
Domaine des Tourelles | Bekaa Valley, Lebanon 2022
14
/
56
WHITE
14
/
56
Pinot Grigio
Pullus | Stajerska, Slovenia 2024
14
/
56
15
/
60
Chenin Blanc
Bradenhorst 'Secateurs'| Swartland, South Africa 2023
15
/
60
15
/
60
Sauvignon Blanc
Kobal | Haloze Hills, Stajerska, Slovenia 2024
15
/
60
16
/
64
Chardonnay
Golan Heights Winery 'Gilgal' | Galilee, Israel 2018
16
/
64
RED
16
/
64
Pais
Durigutti Proyecto 'Las Compuertas' | Mendoza, Argentina 2023 *served chilled
16
/
64
15
/
60
Pinot Noir
J.C. Somers Vintner 'Cezanne' | Willamette Valley, Oregon 2024
15
/
60
16
/
64
Cinsault
Onda Brava | Itata Valley, Chile 2022
16
/
64
16
/
64
Cabernet Sauvignon
Golan Heights Winery 'Gilgal'| Galilee, Israel
16
/
64
KIDS
9
hummus
fries or vegetables
9
12
roasted chicken
rice and avocado
12
10
pita pizza
tomato and cheese
10
add one meatball and red sauce +5
buttered noodles
8
add one meatball and red sauce +5
FEED ME
A carefully crafted menu highlighting all of our favorites for the whole table to try.
FOR PARTIES 8 or more. 70/PERSON for dinner and 55/PERSON for lunch/brunch (exclusive of tax and gratuity)
Leave the work up to our team!
A carefully crafted menu highlighting all of our favorites for the whole table to try.
DINNER
SALATIM
lutenitsa
Bulgarian spread of roasted peppers, eggplant and tomato
pickles
turmeric cauliflower, red cabbage and Israeli cucumbers
babaganoush
eggplant, sour cream and charred scallions
labneh
preserved peppers and radish
crudité
fresh local vegetables
HUMMUS
classic tahini
aleppo pepper and parsley
Tunisian tomato
wood roasted fresno chilis and olives
spicy lamb ragu
crispy garbanzo beans and scallions
SALAD
green salad
fresh local lettuce, feta, avocado and sunflower seed duqqa
MAIN
harissa roasted chicken
charred onions and caramelized lemon
lamb kofta
blistered pepper matbucha, tahini and pine nuts
charred cabbage
muhammara, tahini and hazelnuts
jeweled rice
pomegranate, pistachios, Persian crunch and herbs
BRUNCH
SALATIM
pickles
turmeric cauliflower, red cabbage and Israeli cucumbers
lutenitsa
Bulgarian spread of roasted eggplant, peppers and tomato
labneh
preserved peppers and radish
babaganoush
eggplant, sour cream and charred scallions
crudité
fresh local vegetables
HUMMUS
Jerusalem breakfast
soft cooked egg, harissa and pickles
classic tahini
aleppo pepper, parsley and olive oil
SALAD
green salad
local lettuces, feta, avocado and sunflower seed duqqa
MAIN
lemon pancakes
seasonal fruit, whipped honey butter and mockernut syrup
lamb kofta platter
scrambled eggs, latkes and pickled vegetables
HAPPY HOUR
Available on Wednesdays through Fridays from 2:30PM to 5:00PM.
SALATIM
2 for $10
lutenitsa
Bulgarian spread of roasted peppers, eggplant and tomato
pickles
cauliflower, cabbage, snow peas and cucumbers
Moroccan carrots
chermoula vinaigrette and coriander
babaganoush
eggplant, sour cream and charred scallions
labneh
preserved peppers and radish
tershi
roasted squash and chili oil
HUMMUS
$10 each
classic tahini
aleppo pepper, parsley and olive oil
Tunisian tomato
wood roasted fresno chilis and olives
spicy lamb ragu
scallions and crispy chickpeas
WINES BY THE GLASS
$10 each
Prosecco
Serenello - Venezia, Italy NV
Sauvignon Blanc
Kobal - Haloze Hills, Slovenia 2024
Vinho Verde Rosé
Sol Real - Minho, Portugal 2024
Cab/Syrah
Herman Indigo - Galilee, Israel 2023
COCKTAILS
$10 each
watermelon basil gazoz
mezcal and lime
cucumber agave gazoz
tequila, lime and mint
pineapple shrub gazoz
white rum, anise and clove
summer sangria
seasonal fruit