DINE-IN MENU
SALATIM
10
lutenitsa
Bulgarian spread of roasted peppers, eggplant and tomato
10
10
marinated olives
harissa and citrus
10
10
labneh
preserved peppers and radish
10
11
babaganoush
eggplant, sour cream and charred scallions
11
15
ikra
smoked trout roe and baby herbs
15
10
pickles
turmeric cauliflower, cabbage, watermelon rinds, and Israeli cucumbers
10
10
crudite
local and seasonal selection of vegetables
10
HUMMUS
15
classic tahini
aleppo pepper, parsley and olive oil
15
19
Brussels sprouts
shabazi onions, black garlic and pickled jalapeños
19
26
blue crab
soft butter and lemon
26
19
spicy lamb ragu
scallions and crispy chickpeas
19
SMALL PLATES
19
green salad
fresh local lettuce, feta, avocado and sunflower seed duqqa
19
26
lamb kofta
tahini, blistered peppers and toasted pine nuts
26
13
Moroccan carrots
labneh, red chermoula and coriander
13
LARGE PLATES
16
bright green falafel
tahini, amba and zhoug
16
39
harissa chicken
charred onion and caramelized lemon
39
64
lamb chops
salsa verde and labneh
64
40
grilled salmon
tzatziki, confit tomatoes, dill and pink peppercorn
40
26
chicken schnitzel
creamy fennel cabbage slaw, dill and roasted lemon
26
43
black drum
vegetable couscous, green chilis
43
SIDES
12
Israeli couscous
summer vegetables, olives
12
11
smashed potatoes
extra virgin olive oil and sea salt
11
11
jeweled rice
pomegranate, pistachio and herbs
11
9
seasoned fries
harissa mayonnaise
9
SALATIM
10
lutenitsa
Bulgarian spread of roasted peppers, eggplant and tomato
10
10
marinated olives
harissa and citrus
10
10
labneh
preserved peppers and radish
10
11
babaganoush
eggplant, sour cream and charred scallions
11
15
ikra
smoked trout roe and baby herbs
15
10
pickles
turmeric cauliflower, cabbage, and Israeli cucumbers
10
10
crudite
local and seasonal selection of vegetables
10
HUMMUS
15
classic tahini
aleppo pepper, parsley and olive oil
15
19
Brussels sprouts
shabazi onions, black garlic and pickled jalapeños
19
26
blue crab
soft butter and lemon
26
19
spicy lamb ragu
scallions and crispy chickpeas
19
SMALL PLATES
19
green salad
local lettuces, feta, avocado and sunflower seed duqqa
19
Chicken 12, Salmon 14
13
Moroccan carrots
labneh, red chermoula and coriander
13
crispy potato latkes
ikra and salmon roe
LARGE PLATES
27
shakshuka
local vegetables, chilis, soft cooked eggs
27
22
lemon pancakes
seasonal fruit, lemon honey butter and mockernut syrup
22
26
za'atar fried chicken
local honey and caramelized lemon
26
meunster, caramelized onions, garlic, peppers, challah, + $3 add a fried egg
lamb patty melt
meunster, caramelized onions, garlic, peppers, challah, + $3 add a fried egg
25
16
scrambled egg toast
zhoug aioli, duqqa, toasted challah
16
20
chicken schnitzel sandwich
pickles, and creamy cabbage slaw
20
27
kebab platter
saffron rice, tzatziki, tomato cucumber salad, choice of falafel or lamb kofta
27
SIDES
9
seasoned fries
harissa mayo
9
5
scrambled eggs
soft-cooked
5
DESSERT
12
malabi
orchid root milk custard, rose, ginger and Louisiana strawberries
12
14
hazelnut chocolate pudding
Piety and Desire chocolate, urfa shortbread and toasted meringue
14
15
cookie tin
chef's selection of five seasonal cookies
15
COFFEE & TEA
coffee (serves 2)
8
cold brew
6
iced halva latte
8
Moroccan mint tea
10
seasonal herbal tea
10
DESSERT
11
seasonal ice cream or sorbet
from Sweet Handkraft
11
12
malabi
orchid root custard, rose, ginger and Louisiana strawberries
12
14
hazelnut chocolate pudding
Piety 7 Desire chocolate, urfa shortbread and toasted meringue
14
15
cookie tin
chef's selection of five seasonal cookies
15
SEASONAL GAZOZ
18
strawberry lemon
bourbon and sparkling lemonade
18
18
cucumber agave
tequila, lime, mint
18
18
pineapple shrub
white rum and clove
18
COCKTAILS
17
Dionysius Revival | ancho infused tequila
margarita inspired, cucumber and mild ancho chili
17
16
Malabar Coast | clairin rum and black pepper
tropical old fashioned with lime
16
17
Red Sea | crémant and house hibiscus liqueur
refreshing and floral with grapefruit
17
15
Saba's Breakfast | vodka and mastiha
muddled cucumber with notes of za'atar
15
16
Meloncholoy Baby | green tea gin and cantaloupe
pomegranate green tea steeped gin and french melon aperitif
16
15
Saz-arak | rye and cognac
our New Orleans classic enriched with baharat
15
48
Mimosa Flight (Available during Brunch) | a bottle of bubbly & seasonal juices
pomegranate, pineapple and fresh squeezed orange
48
16
Saba's Bloody Mary (Available during Lunch & Brunch) | brunch classic Israeli style,
Cathead vodka, bloody mary mix, olives
16
BEER
6
Lager
Mythos, Greece 5%
6
8
IPA
Second Line 'West Coast IPA', LA 6.5%
8
8
Blood Orange Saison
Second Line 'Saison Named Desire', LA 5.6%
8
10
Good Time Seltzer
Louie Louie 'Cherry Hibiscus' 5mg THC+5mg CBD
10
6
Non-Alcoholic Beer
Athletic Brewing 'Upside Dawn'
6
ARAK
L'Arack de Musar
18
Kafraya Arak
15
Arak El Massaya
16
COFFEE & TEA
coffee (serves 2)
8
cold brew
6
iced halva latte
8
Moroccan mint tea
10
seasonal herbal tea
10
SPARKLING
16
/
64
Cremant
Dopff & Irion Cremant d'Alsace | Alsace, France NV
16
/
64
14
/
56
Pinot Noir Rosé
Days of Youth 'The Diver' | Monterrey, California NV
14
/
56
ROSÉ
16
/
64
Grenache Syrah
Signature 'Magali' | Provence, France 2020
16
/
64
Getaria, Spain Valley 2025
Txakolina
Ameztoi 'Rubentis'
Getaria, Spain Valley 2025
14/56
WHITE
16
/
64
Albarino
'La Marea' | Monterey County, California 2024
16
/
64
15
/
60
Riesling
Fabelhaft | Mosel, Germany 2022
15
/
60
16
/
64
Chardonnay
Golan Heights Winery 'Gilgal' | Galilee, Israel 2018
16
/
64
16
/
64
Sauvignon Blanc
Domaine Durand | Loire Valley, France 2025
16
/
64
RED
16
/
64
Pais - chilled
Durigutti Proyecto Las Compuertas | Mendoza, Argentina 2024
16
/
64
15
/
60
Pinot Noir
Les Lunes | Richmond, California 2025
15
/
60
16
/
64
Cabernet Franc
Gaspard Touraine | Loire Valley, France 2022
16
/
64
16
/
64
Cabernet Sauvignon
Golan Heights Winery 'Gilgal'| Galilee, Israel
16
/
64
KIDS
9
hummus
fries or vegetables
9
15
roasted chicken
rice and avocado
15
10
pita pizza
tomato and cheese
10
add one meatball and red sauce +5
buttered noodles
8
add one meatball and red sauce +5
FEED ME
A carefully crafted menu highlighting all of our favorites for the whole table to try.
FOR PARTIES 8 or more. 70/PERSON for dinner and 55/PERSON for lunch/brunch (exclusive of tax and gratuity)
Leave the work up to our team!
A carefully crafted menu highlighting all of our favorites for the whole table to try.
DINNER
SALATIM
lutenitsa
Bulgarian spread of roasted peppers, eggplant and tomato
pickles
turmeric cauliflower, red cabbage and Israeli cucumbers
babaganoush
eggplant, sour cream and charred scallions
labneh
preserved peppers and radish
crudité
fresh local vegetables
HUMMUS
classic tahini
aleppo pepper and parsley
Tunisian tomato
wood roasted fresno chilis and olives
spicy lamb ragu
crispy garbanzo beans and scallions
SALAD
green salad
fresh local lettuce, feta, avocado and sunflower seed duqqa
MAIN
harissa roasted chicken
charred onions and caramelized lemon
lamb kofta
blistered pepper matbucha, tahini and pine nuts
charred cabbage
muhammara, tahini and hazelnuts
jeweled rice
pomegranate, pistachios, Persian crunch and herbs
BRUNCH
SALATIM
pickles
turmeric cauliflower, red cabbage and Israeli cucumbers
lutenitsa
Bulgarian spread of roasted eggplant, peppers and tomato
labneh
preserved peppers and radish
babaganoush
eggplant, sour cream and charred scallions
crudité
fresh local vegetables
HUMMUS
Jerusalem breakfast
soft cooked egg, harissa and pickles
classic tahini
aleppo pepper, parsley and olive oil
SALAD
green salad
local lettuces, feta, avocado and sunflower seed duqqa
MAIN
lemon pancakes
seasonal fruit, whipped honey butter and mockernut syrup
lamb kofta platter
scrambled eggs, latkes and pickled vegetables
HAPPY HOUR
Available Friday & Saturday from 2:30PM to 5:00PM.
SALATIM
2 for $10
lutenitsa
Bulgarian spread of roasted peppers, eggplant and tomato
pickles
cauliflower, cabbage, snow peas and cucumbers
Moroccan carrots
chermoula vinaigrette and coriander
babaganoush
eggplant, sour cream and charred scallions
labneh
preserved peppers and radish
tershi
roasted squash and chili oil
HUMMUS
$10 each
classic tahini
aleppo pepper, parsley and olive oil
Tunisian tomato
wood roasted fresno chilis and olives
spicy lamb ragu
scallions and crispy chickpeas
WINES BY THE GLASS
$10 each
Prosecco
Serenello - Venezia, Italy NV
Sauvignon Blanc
Kobal - Haloze Hills, Slovenia 2024
Vinho Verde Rosé
Sol Real - Minho, Portugal 2024
Cab/Syrah
Herman Indigo - Galilee, Israel 2023
COCKTAILS
$10 each
watermelon basil gazoz
mezcal and lime
cucumber agave gazoz
tequila, lime and mint
pineapple shrub gazoz
white rum, anise and clove
summer sangria
seasonal fruit
A 5% Employee Benefits Charge is added to all checks. This charge supports our team in the form of wages, benefits, and paid leave. This charge is not a gratuity.