DINE-IN MENU
SALATIM
10
lutenitsa
Bulgarian spread of roasted peppers, eggplant and tomato
10
10
labneh
preserved peppers and radish
10
11
babaganoush
eggplant, sour cream and charred scallions
11
10
confit tomatoes
serrano and cumin
10
15
ikra
smoked trout roe and baby herbs
15
10
pickles
turmeric cauliflower, cabbage, snap peas and Israeli cucumbers
10
11
crudite
local and seasonal selection of vegetables
11
HUMMUS
15
classic tahini
aleppo pepper, parsley and olive oil
15
19
Brussels sprouts
shabazi onions, black garlic and pickled jalapeños
19
28
blue crab
soft butter and lemon
28
20
spicy lamb ragu
scallions and crispy chickpeas
20
SMALL PLATES
17
green salad
fresh local lettuce, feta, avocado and sunflower seed duqqa
17
18
watermelon salad
feta, harissa and toasted walnuts
18
26
lamb kofta
tahini, blistered peppers and toasted pine nuts
26
13
Moroccan carrots
labneh, red chermoula and coriander
13
30
roasted Gulf oysters
smoked butter, red and green chilies
30
LARGE PLATES
16
bright green falafel
tahini and zhoug
16
38
harissa roasted chicken
charred onion and caramelized lemon
38
40
grilled salmon
tzatziki, confit tomatoes, dill and pink peppercorn
40
70
New York Strip
zhoug, smashed potatoes and marinated shishito peppers
70
26
chicken schnitzel
creamy fennel cabbage slaw, dill and roasted lemon
26
SIDES
12
Israeli couscous
summer vegetables
12
11
smashed golden potatoes
extra virgin olive oil and sea salt
11
11
jeweled rice
pomegranate, pistachio and herbs
11
8
seasoned fries
harissa mayonnaise
8
11
English peas
feta and mint
11
SALATIM
9
lutenitsa
Bulgarian spread of roasted peppers, eggplant and tomato
9
9
labneh
preserved peppers and radish
9
10
babaganoush
eggplant, sour cream and charred scallions
10
10
confit tomatoes
serrano and cumin
10
14
ikra
smoked trout roe and baby herbs
14
9
pickles
turmeric cauliflower, cabbage, snap peas and Israeli cucumbers
9
10
crudite
local and seasonal selection of vegetables
10
HUMMUS
14
classic tahini
aleppo pepper, parsley and olive oil
14
19
Brussels sprouts
shabazi onions, black garlic and pickled jalapeños
19
26
blue crab
soft butter and lemon
26
19
spicy lamb ragu
scallions and crispy chickpeas
19
SMALL PLATES
15
green salad
local lettuces, avocado and sunflower seed duqqa
15
Chicken 12, Salmon 14, Falafel 9
18
watermelon salad
feta, harissa and toasted walnuts
18
13
Moroccan carrots
labneh, red chermoula and coriander
13
crispy potato latkes
ikra and salmon roe
LARGE PLATES
25
shakshuka
local vegetables, chilis, soft cooked eggs
25
20
lemon pancakes
seasonal fruit, lemon honey butter and mockernut syrup
20
25
lamb kofta platter
latke, fried egg, roasted pepper matbucha, labneh and herbs
25
24
za'atar fried chicken
local honey and caramelized lemon
24
21
lamb patty melt
meunster, caramelized onions, garlic, peppers, challah
21
14
scrambled egg toast
zhoug aioli, duqqa, toasted challah
14
16
chicken schnitzel sandwich
pickles, tomato, and creamy cabbage slaw
16
Saba's platter
saffron rice, tzatziki, tomato cucumber salad
SIDES
11
Israeli couscous
summer vegetables
11
8
seasoned fries
harissa mayo
8
11
English peas
feta and mint
11
8
scrambled eggs
soft-cooked
8
12
cured salmon
dill and lemon
12
DESSERT
1
malabi
orchid root milk custard, rose, ginger and Louisiana strawberries
1
12
hazelnut chocolate pudding
Piety and Desire chocolate, urfa shortbread and toasted meringue
12
15
cookie tin
chef's selection of five seasonal cookies
15
8
seasonal sorbet and ice cream
from Sweet Handkraft
8
COFFEE & TEA
coffee (serves 2)
8
cold brew
6
iced halva latte
8
Moroccan mint tea
10
seasonal herbal tea
10
DESSERT
11
seasonal ice cream or sorbet
from Sweet Handkraft
11
12
malabi
orchid root custard, rose, ginger and Louisiana strawberries
12
13
hazelnut chocolate pudding
Piety 7 Desire chocolate, urfa shortbread and toasted meringue
13
16
cookie tin
chef's selection of five seasonal cookies
16
SEASONAL GAZOZ
18
strawberry lemon
bourbon and sparkling lemonade
18
18
cucumber agave
tequila, lime, mint
18
18
pineapple shrub
white rum and clove
18
COCKTAILS
17
Dionysius Revival | ancho infused tequila
margarita inspired, cucumber and mild ancho chili
17
16
Malabar Coast | clairin rum and black pepper
tropical old fashioned with lime
16
17
Red Sea | crémant and house hibiscus liqueur
refreshing and floral with grapefruit
17
15
Saba's Breakfast | vodka and mastiha
muddled cucumber with notes of za'atar
15
16
Meloncholoy Baby | green tea gin and cantaloupe
pomegranate green tea steeped gin and french melon aperitif
16
15
Saz-arak | rye and cognac
our New Orleans classic enriched with baharat
15
48
Mimosa Flight (Available during Brunch) | a bottle of bubbly & seasonal juices
pomegranate, pineapple and fresh squeezed orange
48
16
Saba's Bloody Mary (Available during Lunch & Brunch) | brunch classic Israeli style,
Cathead vodka, bloody mary mix, olives
16
BEER
6
Lager
Mythos, Greece 5%
6
8
IPA
Second Line 'West Coast IPA', LA 6.5%
8
8
Blood Orange Saison
Second Line 'Saison Named Desire', LA 5.6%
8
10
Good Time Seltzer
Louie Louie 'Cherry Hibiscus' 5mg THC+5mg CBD
10
6
Non-Alcoholic Beer
Athletic Brewing 'Upside Dawn'
6
ARAK
L'Arack de Musar
18
Kafraya Arak
15
Arak El Massaya
16
COFFEE & TEA
coffee (serves 2)
8
cold brew
6
iced halva latte
8
Moroccan mint tea
10
seasonal herbal tea
10
SPARKLING
16
/
64
Cremant
Dopff & Irion Cremant d'Alsace | Alsace, France NV
16
/
64
14
/
56
Pinot Noir Rosé
Days of Youth 'The Diver' | Monterrey, California NV
14
/
56
ROSÉ
16
/
64
Grenache Syrah
Signature 'Magali' | Provence, France 2020
16
/
64
Getaria, Spain Valley 2025
Txakolina
Ameztoi 'Rubentis'
Getaria, Spain Valley 2025
14/56
WHITE
16
/
64
Albarino
'La Marea' | Monterey County, California 2024
16
/
64
15
/
60
Riesling
Fabelhaft | Mosel, Germany 2022
15
/
60
16
/
64
Chardonnay
Golan Heights Winery 'Gilgal' | Galilee, Israel 2018
16
/
64
16
/
64
Sauvignon Blanc
Domaine Durand | Loire Valley, France 2025
16
/
64
RED
16
/
64
Pais - chilled
Durigutti Proyecto Las Compuertas | Mendoza, Argentina 2024
16
/
64
15
/
60
Pinot Noir
Les Lunes | Richmond, California 2025
15
/
60
16
/
64
Cabernet Franc
Gaspard Touraine | Loire Valley, France 2022
16
/
64
16
/
64
Cabernet Sauvignon
Golan Heights Winery 'Gilgal'| Galilee, Israel
16
/
64
KIDS
9
hummus
fries or vegetables
9
12
roasted chicken
rice and avocado
12
10
pita pizza
tomato and cheese
10
add one meatball and red sauce +5
buttered noodles
8
add one meatball and red sauce +5
FEED ME
A carefully crafted menu highlighting all of our favorites for the whole table to try.
FOR PARTIES 8 or more. 70/PERSON for dinner and 55/PERSON for lunch/brunch (exclusive of tax and gratuity)
Leave the work up to our team!
A carefully crafted menu highlighting all of our favorites for the whole table to try.
DINNER
SALATIM
lutenitsa
Bulgarian spread of roasted peppers, eggplant and tomato
pickles
turmeric cauliflower, red cabbage and Israeli cucumbers
babaganoush
eggplant, sour cream and charred scallions
labneh
preserved peppers and radish
crudité
fresh local vegetables
HUMMUS
classic tahini
aleppo pepper and parsley
Tunisian tomato
wood roasted fresno chilis and olives
spicy lamb ragu
crispy garbanzo beans and scallions
SALAD
green salad
fresh local lettuce, feta, avocado and sunflower seed duqqa
MAIN
harissa roasted chicken
charred onions and caramelized lemon
lamb kofta
blistered pepper matbucha, tahini and pine nuts
charred cabbage
muhammara, tahini and hazelnuts
jeweled rice
pomegranate, pistachios, Persian crunch and herbs
BRUNCH
SALATIM
pickles
turmeric cauliflower, red cabbage and Israeli cucumbers
lutenitsa
Bulgarian spread of roasted eggplant, peppers and tomato
labneh
preserved peppers and radish
babaganoush
eggplant, sour cream and charred scallions
crudité
fresh local vegetables
HUMMUS
Jerusalem breakfast
soft cooked egg, harissa and pickles
classic tahini
aleppo pepper, parsley and olive oil
SALAD
green salad
local lettuces, feta, avocado and sunflower seed duqqa
MAIN
lemon pancakes
seasonal fruit, whipped honey butter and mockernut syrup
lamb kofta platter
scrambled eggs, latkes and pickled vegetables
HAPPY HOUR
Available on Wednesdays through Fridays from 2:30PM to 5:00PM.
SALATIM
2 for $10
lutenitsa
Bulgarian spread of roasted peppers, eggplant and tomato
pickles
cauliflower, cabbage, snow peas and cucumbers
Moroccan carrots
chermoula vinaigrette and coriander
babaganoush
eggplant, sour cream and charred scallions
labneh
preserved peppers and radish
tershi
roasted squash and chili oil
HUMMUS
$10 each
classic tahini
aleppo pepper, parsley and olive oil
Tunisian tomato
wood roasted fresno chilis and olives
spicy lamb ragu
scallions and crispy chickpeas
WINES BY THE GLASS
$10 each
Prosecco
Serenello - Venezia, Italy NV
Sauvignon Blanc
Kobal - Haloze Hills, Slovenia 2024
Vinho Verde Rosé
Sol Real - Minho, Portugal 2024
Cab/Syrah
Herman Indigo - Galilee, Israel 2023
COCKTAILS
$10 each
watermelon basil gazoz
mezcal and lime
cucumber agave gazoz
tequila, lime and mint
pineapple shrub gazoz
white rum, anise and clove
summer sangria
seasonal fruit