DINE-IN MENU
SALATIM
9
tabbouleh
toasted pecans, Persian cherries and avocado
9
14
ikra
smoked trout roe and baby herbs
14
9
lutenitsa
Bulgarian spread of roasted peppers, eggplant and tomato
9
9
labneh
preserved peppers and radish
9
9
pickles
cabbage, turmeric cauliflower, citrus fennel and Israeli cucumbers
9
10
tershi
wood-roasted squash, garlic and chili oil
10
10
muhammara
roasted red peppers, hazelnuts and pomegranate
10
10
crudite
local and seasonal selection of vegetables
10
HUMMUS
16
classic tahini
aleppo pepper, parsley and olive oil
16
18
Brussels sprouts
shabazi onions, black garlic and pickled jalapeños
18
26
blue crab
soft butter and lemon
26
20
spicy lamb ragu
scallions and crispy chickpeas
20
18
mushroom
sheba butter and charred onions
18
SALAD & SIDES
18
green salad
fresh local lettuce, feta, avocado and sunflower seed duqqa
18
16
Moroccan carrots
labneh, fried lentils, coriander
16
18
charred broccoli
feta, pickled peppers, spice crunch
18
12
seasoned fries
harissa mayonnaise
12
12
matzoh ball soup
duck confit, carrot and dill
12
12
jeweled rice
pomegranate, pistachios, Persian crunch and herbs
12
PLATES
18
charred cabbage
muhammara, tahini and hazelnuts
18
24
lamb kofta
tahini, blistered peppers and toasted pine nuts
24
18
bright green falafel
tahini, amba and zhoug
18
34
harissa roasted chicken
charred onion and caramelized lemon
34
32
shakshuka
Louisiana shrimp, chilis, soft cooked eggs
32
56
prime sirloin steak
za'atar butter and curried onions
56
43
roasted red snapper
roasted red pepper matbucha, curry oil and crispy chickpeas
43
SALATIM
9
tabbouleh
toasted pecans, Persian cherries and avocado
9
14
ikra
smoked trout roe and baby herbs
14
9
lutenitsa
Bulgarian spread of roasted peppers, eggplant and tomato
9
9
labneh
preserved peppers and radish
9
9
pickles
turmeric cauliflower, red cabbage, citrus fennel and Israeli cucumbers
9
10
tershi
wood-roasted squash, garlic and chili oil
10
10
muhammara
roasted red peppers, hazelnuts and pomegranate
10
10
crudite
local and seasonal selection of vegetables
10
HUMMUS
16
classic tahini
aleppo pepper, parsley and olive oil
16
26
blue crab
soft butter and lemon
26
20
spicy lamb ragu
scallions and crispy chickpeas
20
18
Brussels sprouts
shabazi onions, black garlic and pickled jalapenos
18
17
Jerusalem breakfast
soft cooked egg, harissa and pickles
17
SALAD & SIDES
18
green salad
local lettuces, avocado and sunflower seed duqqa
18
Chicken 12, Shrimp 14, Falafel 9
16
Moroccan carrots
labneh, fried lentils, coriander
16
18
charred broccoli
feta, pomegranate molasses, pickled peppers
18
12
duck matzoh ball soup
duck confit, braised greens and dill
12
12
seasoned fries
harissa mayonnaise
12
PLATES
18
pancakes
seasonal fruit, lemon honey butter and mockernut syrup
18
21
lamb kofta
latke, fried egg, roasted pepper matbucha, labneh and herbs
21
18
bright green falafel
tahini, amba and zhoug
18
24
salmon malawach
labneh, cucumber, chermoula and smoked trout roe
24
27
shrimp and grits
grilled Louisiana shrimp, poached egg and creamy grits
27
25
shakshuka
local spring vegetables, chilis, soft cooked eggs and pita
25
23
za'atar fried chicken
local honey and caramelized lemon
23
20
soft scramble
Bulgarian feta, toasted challah and marinated peppers
20
DESSERT
16
baklava cheesecake
pistachio, orange blossom and kataifi
16
11
malabi
orchid root milk custard, rose, ginger and Louisiana strawberries
11
12
hazelnut chocolate pudding
Piety and Desire chocolate, urfa shortbread and toasted meringue
12
15
cookie tin
chef's selection of five seasonal cookies
15
8
seasonal sorbet and ice cream
from Creole Creamery
8
COFFEE & TEA
coffee (serves 2)
8
cold brew
6
iced halva latte
8
Moroccan mint tea
10
seasonal herbal tea
10
SEASONAL GAZOZ
18
pomegranate sage
vodka, orange blossom, rosewater
18
18
cucumber agave
tequila, lime, bubbles and mint
18
18
burnt orange
rum, caramelized orange, acidified orange juice
18
COCKTAILS
17
Dionysius Revival | ancho infused tequila
margarita inspired, cucumber and mild ancho chili
17
16
But Of Kirsch | cherry brandy and gin
egg white sour with pistachio and cherry
16
15
Consistency is Key | vodka and cremant
spritz of burnt orange and cranberry
15
15
Brick and Mortar | apricot infused apple brandy
refreshing and juicy highball enriched with flavors of charoset
15
15
Saz-arak | rye and cognac
our New Orleans classic enriched with baharat
15
18
Noblesse | scotch and rum
smokey Old Fashioned with pink peppercorn
18
48
Mimosa Flight (Available during Brunch) | a bottle of bubbly & seasonal juices
pomegranate, pineapple and fresh squeezed orange
48
15
Saba's Bloody Mary (Available during Brunch) | brunch classic Israeli style,
Cathedral vodka, bloody mary mix, olives
15
BEER
6
Lager
Mythos, Greece 5%
6
7
Blood Orange Saison
Second Line 'Saison Named Desire', LA 5.6%
7
7
IPA
Second Line 'West Coast IPA', LA 6.5%
7
9
Hard Cider
Bardos 'Cravenstein-Apple', CA 6.9%
9
7
Spiked Seltzer
Zony Mash 'Hurricane', LA 4.5%
7
10
Good Time Seltzer
Louie Louie 'Satsuma' 5mg THC+5mg CBD
10
ARAK
L'Arack de Musar
18
Kafraya Arak
15
Arak El Massaya
13
COFFEE & TEA
coffee (serves 2)
8
cold brew
6
iced halva latte
8
Moroccan mint tea
10
seasonal herbal tea
10
SPARKLING
15
/
60
Cremant
Dopff & Irion Blanc de Blanc Brut | Alsace, France NV
15
/
60
14
/
56
Pinot Noir Rosé
Days of Youth 'The Diver' | Monterrey, California NV
14
/
56
ROSÉ
16
/
64
Grenache.Syrah
Signature 'Magali' | Provence, France 2020
16
/
64
16
/
64
Zweigelt
Christina | Gottlesbrunn, Austria 2022
16
/
64
WHITE
16
/
64
Txakolina
Uriondo | Zaratamo, Spain 2023
16
/
64
14
/
56
Pinot Grigio
Pullus | Stajerska, Slovenia 2021
14
/
56
14
/
56
Sauvignon Blanc
Kobal | Haloze Hills, Slovenia 2022
14
/
56
16
/
64
Chardonnay
Golan Heights Winery 'Gilgal' | Galilee, Israel 2018
16
/
64
RED
14
/
56
Gamay
Mary Taylor Marine Descombe | Beajoulais-Villages, France 2021 *served chilled
14
/
56
16
/
64
Whole Cluster Pinot Noir
Folktale Winery & Vineyards | Santa Lucia Highlands, California 2022
16
/
64
16
/
64
Cabernet Sauvignon
Golan Heights Winery 'Gilgal' | Galilee, Israel 2021
16
/
64
14
/
56
Tempranillo
Bella | Ribera del Duero, Spain 2021
14
/
56
KIDS
9
hummus
fries or vegetables
9
12
roasted chicken
rice and avocado
12
10
pita pizza
tomato and cheese
10
add one meatball and red sauce +5
buttered noodles
8
add one meatball and red sauce +5
FEED ME
A carefully crafted menu highlighting all of our favorites for the whole table to try.
FOR PARTIES 8 or more. 65/PERSON for dinner and 50/PERSON for lunch/brunch (exclusive of tax and gratuity)
Leave the work up to our team!
A carefully crafted menu highlighting all of our favorites for the whole table to try.
DINNER
SALATIM
lutenitsa
Bulgarian spread of roasted peppers, eggplant and tomato
pickles
turmeric cauliflower, red cabbage and Israeli cucumbers
muhammara
roasted red peppers, hazelnuts and pomegranate
labneh
preserved peppers and radish
tershi
wood-roasted squash, garlic and chili oil
crudité
fresh local vegetables
HUMMUS
classic tahini
aleppo pepper and parsley
Brussels sprouts
shabazi onions, black garlic and pickled jalapenos
spicy lamb ragu
scallions and crispy chickpeas
SALAD
green salad
fresh local lettuce, feta, avocado and sunflower seed duqqa
MAIN
harissa roasted chicken
preserved scallions and caramelized lemon
lamb kofta
blistered pepper matbucha, tahini and pine nuts
charred cabbage
muhammara, tahini and hazelnuts
jeweled rice
pomegranate, pistachios, Persian crunch and herbs
BRUNCH
SALATIM
muhammara
roasted red peppers, hazelnuts and pomegranate
pickles
turmeric cauliflower, red cabbage and Israeli cucumbers
lutenitsa
Bulgarian spread of roasted eggplant, peppers and tomato
labneh
preserved peppers and radish
tershi
wood-roasted squash, garlic and chili oil
crudité
fresh local vegetables
HUMMUS
Jerusalem breakfast
soft cooked egg, harissa and pickles
classic tahini
aleppo pepper, parsley and olive oil
SALAD
green salad
local lettuces, feta, avocado and sunflower seed duqqa
MAIN
lemon pancakes
apples, whipped honey butter and maple syrup
lamb kofta platter
scrambled eggs, latkes and pickled vegetables