THE BEST MEDITERRANEAN
& ISRAELI FOOD
IN NEW ORLEANS
Meaning Grandfather in Hebrew, Saba reflects chef Alon Shaya's heritage; a journey through food and beverage which pays homage to the culinary landscape of Israel. With influences that stem from the Middle East, Europe and North Africa,
Saba reflects a collection of moments where food and culture have crossed paths, offering a taste of this ever-evolving cuisine.
Wood fired pita bread baked steps from the table soaks up the flavors of Bulgaria, Yemen, Syria, Morocco, Turkey, Palestine and Greece to name a few. Saba aims to source seafood, meats and produce from local farms around New Orleans, guiding them over hot coals to family-style platters on the table.
Grandfathers have many stories to tell about a life’s worth of experiences;
Saba wants to tell them through food and drink.
HOURS OF OPERATION
Wednesday - Thursday
5:00PM-9:00PM
Friday
11:00AM-2:30PM, 5:00PM-10:00PM
Saturday
10:00AM-2:30PM, 5:00PM-10:00PM
Sunday
10:00AM-2:30PM, 5:00PM-9:00PM